Dear Chef Seamus Mulcare,

I wanted to thank you for helping me design my parent's anniversary cake.

The gold scroll on the outside of the cake was perfect! It was a truly special day for all of us and I was very pleased with your cake.

Susan Rothman
New York, New York

 

 

CAKE FILLINGS

(additional cost of $10 per tier)

Golden Grand Marnier Cream
  • A light pastry cream infused with Grand Marnier liqueur

Mocha-Espresso
  • Perfect for recreating the flavor of Tiramisu

Chocolate Praline
  • Chocolate custard cream with caramel-coated nuts
Pineapple Fool
  • Our version of the classic island dessert, with a creamy custard and fresh pineapple
Lemon Chiffon
  • Light and delicate whipped custard with a hint of lemon

Coconut Cream
  • Fresh coconut and custard are blended together creating a light tropical treat

Chocolate Ganache Cream
  • Two chocolates are blended with cream to make this fabulous filling for Chocolate Ganache cake

White Chocolate Ganache Cream
  • Rich white chocolate blended with cream. This is a delicious alternative to Chocolate Ganache Cream

 

FRUIT FILLING and SPECIALTY CENTERS

(additional cost of $10 per tier)

Fresh Mango, Banana, Strawberry, Raspberry or Kiwi
Chocolate Chip Cookie Crumbles
Oreo Cookies and Cream
Snickers
Reese’s Cup

  
 
seamus@stjohncakes.com :: (340) 777-6301

© 2006 St. John Cakes, All Rights Reserved
  

 

Coconut Cream
Fresh coconut and custard are blended together creating a light tropical treat
Chocolate Ganache Cream
Two chocolates are blended with cream to make this fabulous filling for Chocolate Ganache cake
White Chocolate Ganache Cream
Rich white chocolate blended with cream. This is a delicious alternative to Chocolate Ganache Cream