Chef Seamus Mulcare is a certified chef and former St. John caterer now specializing in perfecting the sweet culinary sensations of cakes on St. John.

Chef Seamus Mulcare has been a professional, certified Chef for over 25 years. He has studied and worked in Europe, the Caribbean, and the United States, combining techniques and local knowledge to develop his own unique style.

Studying under culinary Masters Collette Peters, Chef Derek Spendlove and Chef Madeleine Kamman, Seamus has acquired knowledge and skills unparalleled on St. John. Artistic expression and superior education set him apart as the premiere wedding cake designer on St. John.